You may also like
Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 300 grams Chicken tenderloin
- 200 ml Tempura flour
- 150 ml Water
- 1 tbsp Soy sauce
- 2 tbsp Sake
- 1 tsp Mirin
- 1 pinch Sugar
- 1 small piece, grated Ginger
Method
- Remove the sinews from the chicken and cut in half.
- Combine the sauce ingredients.
- Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes.
- Mix the tempura flour and water.
- Heat the oil to around 170 degrees C and deep fry the chicken until golden brown.
- Done.
- It's delicious with ponzu or tentsuyu dipping sauce.
