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Categories:Viewed: 75 - Published at: 7 years ago
Ingredients
- 1/2 cup olive oil
- 8 garlic cloves, pressed or finely chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 medium Fresno chile, thinly sliced
- 1/2 cup fresh lime juice (from about 4 limes)
- 1/2 cup fresh orange juice (from about 1 orange)
- 1 1/2 teaspoons kosher salt
Method
- Heat oil in a small saucepan over medium. Stir in garlic, cumin, and oregano, then immediately remove from heat. Let cool 10-15 minutes. Stir in chile, lime juice, orange juice, and salt.
- Sauce can be made 1 week ahead. Transfer to an airtight container and chill.
