You may also like
Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 12 cup butter
- 4 tablespoons fresh lemon juice
- 5 teaspoons Worcestershire sauce
- 4 garlic cloves, minced
- 2 teaspoons sugar
- 1 12 teaspoons lime zest
- 1 pinch cayenne pepper
- 10 large uncooked shrimp (in shells)
- 2 tablespoons chopped fresh parsley
Method
- Melt butter in heavy medium skillet over medium heat.
- Mix in next 6 ingredients.
- Saute for 30 seconds; add shrimp and saute until opaque in the center turning occasionally for about 3 minutes.
- Stir in parsley.
- Season with salt and pepper.
- Serve.
