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Categories:
corn kernels fresh chives thyme salt freshly ground black pepper milk egg substitute cream cheese egg cooking spray
Viewed: 34 - Published at: 5 years agoIngredients
- 3 cups corn kernels (about 6 ears)
- 1/4 cup chopped fresh chives
- 1 tablespoon chopped fresh thyme
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups 1% low-fat milk
- 1/2 cup egg substitute
- 2 tablespoons 1/3-less-fat cream cheese
- 1 large egg, lightly beaten
- Cooking spray
Method
- Preheat oven to 350°.
- Combine corn, chives, thyme, salt, and pepper in a medium bowl. Combine milk, egg substitute, cream cheese, and egg in a medium bowl. Add the milk mixture to the corn mixture, and stir well to combine. Pour the corn mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 55 minutes or until top of pudding is golden brown.
