Garlic Lemon Shrimp Orzo - shrimp

Method

• 1.
• If you use raw shrimp, put it into a hot pan and saute for 3 minutes (or until pink).
• Then remove it from the pan and set aside.
• Avoid over-cooking.
• 2.
• Bring water to a boil in a pot.
• Add orzo and salt to taste.
• Cook for about 10 minutes or until tender.
• Drain and transfer to a bowl.
• Add half of the lemon juice and parsley, mix and set aside.
• 3.
• In a large skillet, heat butter over medium heat.
• Add garlic and cook for a bit less than a minute, until it starts to soften.
• 4.
• Add shrimp and the remaining lemon juice.
• Season with salt and pepper to taste.
• Stir and cook for 1 minute.
• 5.
• Combine shrimp and orzo.
• Serve.