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Categories:Viewed: 40 - Published at: 7 years ago
Ingredients
- 1 14 cups oatmeal, processed in blender for 1 minute
- 1 teaspoon basil, dried
- 1 teaspoon paprika
- 12 teaspoon oregano, dried
- 12 teaspoon thyme, dried
- 14 teaspoon garlic powder
- 4 chicken breasts, skinless, boneless, cut into 1-inch strips (or 12 tenderloin strips)
- 14 cup 2% low-fat milk
- 14 cup margarine, melted
Method
- Preheat oven to 425 degrees.
- Combine first 6 ingredients and place in a shallow dish.
- Put milk in a shallow dish.
- Dip chicken into dry mixture.
- Then dip into milk.
- Then dip into dry mixture again.
- Place chicken pieces on a 10" x 15" baking pan.
- Drizzle chicken with melted margarine.
- Bake for 25 to 30 minutes.
