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Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 1 (16 ounce) bag frozen Italian cut green beans (Hanover is what I use)
- 1 tablespoon fresh minced garlic (or to taste)
- 2 tablespoons olive oil (or canola oil)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 cup parmesan cheese
Method
- Saute fresh garlic in the oil for a few minutes, but don't let garlic start to brown.
- Add green beans in and stir them to coat with the oil.
- Sprinkle all dry ingredients on the green beans except the parm cheese.
- Cover and let saute for about an hour, stirring occasionaly.
- When green beans lose the bright green color and become tender, turn off the heat an sprinkle with parmesan cheese.
- Serve and enjoy! Delicious!
