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Ingredients
- 1 cup all-purpose flour (120 grams = 4 1/4 ounces) or 1 cup whole wheat flour, weighs (140 grams = 4 7/8 ounces)
- 1 1/4 teaspoons baking powder
- 1/4 - 1/2 teaspoon salt
Method
- Combine all ingredients in airtight container shake and store.