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Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 8 ounces cream cheese
- 1/2 teaspoon salt
- 1/2 tablespoon garlic
- 1 x black pepper freshly ground
- 7 ounces clams drained and minced
- 1/4 cup clam juice
- 1 1/2 teaspoon worcestershire sauce
- 2 teaspoons lemon juice
Method
- Using garlic press, squeeze pulp and juice into softened cheese.
- Cream with a spoon until smooth.
- Gradually add the remaining ingredients, blending until smooth.
- For thinner dip, add more clam broth.
- Serve with crackers, chips or veggies.