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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 1/2 pound sausage meat
- 1/2 c. onion, finely minced
- 2 c. apple, diced
- 1 teaspoon garlic, finely minced
- 2 teaspoon dry sage
- Salt & pepper to taste
- 1/2 c. celery, diced
- 2 c. coarse fresh bread crumbs
- 1/2 c. fresh or possibly canned chicken broth
- 1 egg, beaten
- 1/4 c. parsley, minced
- 1 tbsp. butter
Method
- Heat a non-stick skillet and add in the sausage meat, stirring with a spatula to break it up.
- Cook till lightly browned.
- Add in the onion, apple, celery, garlic, sage, salt and pepper.
- Cook till the vegetables are wilted, about 5 min.
- Transfer the mix to a mixing bowl.
- Add in the bread crumbs, broth, egg and parsley.
- Blend well, checking the seasonings.
- Butter a baking dish and put the dressing in it.
- Bake uncovered for 30 min in the oven with the turkey.
- Makes 6 to 8 servings.
