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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 2 cups cooked chickpeas or 2 cups canned chick-peas, drained
- 1 tomatoes, chopped
- 4 whole cloves or 1/8 teaspoon ground cloves
- 2 -3 garlic cloves, mined
- 1 1/2 cups coconut milk
- 1 1/2 teaspoons ground turmeric
- 1/2 teaspoon salt
Method
- Combine all ingredients in medium saucepan.
- Bring to boil, then reduce heat and simmer 20 minutes to blend flavors.
- Serve with rice.