You may also like
Categories:
coriander seeds cumin seeds black peppercorns cardamom seeds cinnamon sticks whole cloves fresh nutmeg
Viewed: 52 - Published at: 7 years agoIngredients
- 4 tablespoons coriander seeds
- 3 tablespoons cumin seeds
- 2 teaspoons black peppercorns
- 4 tablespoons cardamom seeds
- 2 cinnamon sticks
- 1 teaspoon whole cloves
- 1/2 fresh nutmeg, grated
Method
- Roast the ingredients, except the nutmeg, one by one in a dry skillet over medium heat until fragrant.
- Allow to cool, then remove and discard the papery shells of the cardamom and place the seeds, with the other ingredients, in a spice grinder or electric blender and pulse to a fine powder.
- Mix in the grated nutmeg.
- Can be stored in an airtight jar.
