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Categories:Viewed: 65 - Published at: 2 years ago
Ingredients
- 1 (20 ounce) box betty crocker Original Supreme brownie mix (with chocolate syrup pouch)
- 1/4 cup water
- 1/3 cup vegetable oil
- 2 eggs
- 2/3 cup whipping cream
- 1 cup semi-sweet chocolate chips (6 oz)
- fresh raspberry, if desired
Method
- Heat oven to 350°F
- Grease 48 mini muffin cups with shortening or line with miniature paper baking cups.
- In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended.
- Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
- Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
- For Ganache: In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
- Spoon about 2 teaspoons chocolate mixture onto each brownie.
- Garnish with fresh raspberries.
