You may also like
Categories:Viewed: 58 - Published at: 2 years ago
Ingredients
- 1/4 cups Water
- 1 Tablespoon Lemon Juice
- 4 whole Bananas (peeled)
- 1 cup, 2-23 teaspoons, 78 pinches Coconut Oil For Frying
- 1/4 teaspoons Salt To Taste
- 1/4 teaspoons Black Pepper
- 1/4 teaspoons Chili Powder
Method
- In a small dish, add water and lemon juice; mix well.
- Peel and thinly slice the banana into about 1/8 inch coins.
- Place banana slices in the lemon water.
- After 2 to 3 minutes of soaking, drain out water completely.
- Heat oil and deep fry the banana slices until they are crispy.
- Remove slices and add salt, black pepper and chili powder.
- Mix well.
- Serve and enjoy.
