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Ingredients
- 1 lb. brown sugar
- 1 c. whipping cream
- 2 Tbsp. butter
- 2 c. pecan halves
Method
- In large mixing bowl, combine sugar and cream, stirring well. Microwave on High power 14 minutes, stirring after 7 minutes.
- Add butter and pecans.
- Microwave on High power 1 to 2 minutes or until a few drops of the mixture will form a soft ball in a cup of cold water.
- Working quickly, drop by large tablespoonfuls onto wax paper.
- If necessary, return bowl to microwave for a few minutes to soften the mixture.
- Let stand to harden about 30 minutes.
