Fudgy, Rich and Moist Brownies - baking chocolate

Method

• Heat oven to 325F.
• Grease an 11x7-inch pan.
• Melt the chocolate with the butter in a large microwave safe bowl on high for 2 minutes or until the butter is melted; stir until all the chocolate is melted.
• Then add the instant coffee; stir well.
• Add the sugar, stir, then the eggs and vanilla, stirring again.
• Add flour and nuts; stir until blended.
• But what I usually do is sprinkle them over the top -- they give much more flavor this way, because they toast duing baking.
• Pour into prepared pan.
• Bake at 325F, for about 38-40 minutes.
• Do not overbake.
• The edges of the brownies should be pulling away from the side of the pan, but that's it.
• Remove from the oven.
• Don't bother too much with a tester, because you don't want it to come out clean, it should come out all messy and fudgy.
• But don't worry, they are cooked after this amount of time!
• Let them cool, and you will have rich, chocolatey, fudgy brownies that stay that way, and don't dry out.
• But I doubt they'll last that long, anyway.