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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 2 eggs (beaten)
- 34 cup brown sugar
- 1 12 cups pumpkin
- 12 teaspoon salt
- 12 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 12 cups evaporated milk
- 14 teaspoon ginger
Method
- Mix dry ingredients with the beaten eggs and evaporated milk.
- Add pumpkin and mix well.
- Fill a 9-inch unbaked pie shell and bake for 10 minutes at 450.
- Reduce heat to 350 and bake for an additional 30 minutes.
- Pie is done when a silver knife inserted half way between center and edge comes out clean.
- Note: If you buy a pre-made crust make sure it's a deep one or you'll wind up with left-over pumpkin mix.
