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Categories:Viewed: 50 - Published at: a year ago
Ingredients
- 1 lb. 2 oz. cake flour
- 1 1/4 oz. baking powder
- 1 lb. 12 oz. sugar
- 1 tsp. salt
- 2 oz. cocoa
- 1 pt. milk
- 2 Tbsp. vanilla
- 9 oz. butter, melted
- 1 lb. chopped nuts
- 2 lb. 4 oz. brown sugar
- 3 oz. cocoa
- 2 qt. hot water
Method
- Mix dry ingredients on low speed.
- Add vanilla, milk and butter.
- Mix until smooth.
- Add nuts and mix.
- Spread batter 1-inch thick in pan.
- Mix sugar, cocoa and water.
- Pour over batter and bake for 45 minutes at 350°.
- Serves 50.