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Categories:Viewed: 94 - Published at: 3 years ago
Ingredients
- chopped celery
- chopped onions
- sage
- black pepper
- onion salt
- garlic salt
- cornbread
Method
- In boiler, add chopped celery and onions, sage, black pepper, onion salt and garlic salt.
- Cover with water.
- Bake a cake of cornbread.
- When cornbread is done and cool, crumble into bowl. When celery and onions are tender, mix with cornbread.
- Add more sage to taste.
- Bake in oven until top is brown.