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Categories:
white onions butter salt spinach lemon juice sour cream cream of mushroom soup mushroom heavy cream parsley cognac salt black pepper Gruyere cheese
Viewed: 53 - Published at: 8 years agoIngredients
- 10 big white onions
- 18 cup butter
- salt and pepper
- 1 package frozen chopped spinach
- 12 teaspoon lemon juice
- 14 cup sour cream
- 12 can cream of mushroom soup
- 14 cup mushroom, chopped
- 14 cup heavy cream
- 14 cup parsley, chopped
- 14 cup cognac
- 14 teaspoon salt
- 14 teaspoon black pepper
- 14 cup gruyere cheese, grated
Method
- Skin onions; put in pan& cover with water.
- Cook at a slow boil until just tender.
- Scoop out center leaving enough shell to hold the stuffing.
- Melt butter and rub the inside& outside with onions.
- Sprinkle with salt and pepper.
- Cook spinach and drain; add the rest of the ingredients, EXCEPT cheese, and simmer for 10 minutes.
- Stuff the onions with the spinach sauce.
- PLace in a buttered baking dish.
- Sprinkle with cheese and bake in 350 degrres for 45 minutes.
