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chicken breast oil portabella mushrooms cashews raisins salt chicken broth brown sugar sweet paprika ground ginger
Viewed: 25 - Published at: a year agoIngredients
- 1 lb chicken breast, cut into 2 inch cubes
- oil (for frying)
- 4 large portabella mushrooms, cut into 2 inch cubes
- 4 ounces dried apricots, coarsely chopped
- 1 cup cashews
- 34 cup raisins
- salt and pepper
- 12 cup chicken broth
- 1 tablespoon brown sugar
- 2 teaspoons sweet paprika
- 12 teaspoon ground ginger
Method
- Fry the chicken breast in the oil until browned and cooked through
- Add the portobello mushrooms and continues stir-frying for an additional 2 minutes
- Add the apricots, raisins, brown sugar, paprika, ginger, and salt and pepper
- Stir to combine
- Add the broth, and cook over high head for an additional 5 minutes until a gravy forms
- Toss in the cashews, cook just to heat through, you don't want soggy cashews
- Serve over rice
