You may also like
Ingredients
- 12 cup butter, softened (you can use margarine but the flavor will not be the same)
- 2 23 cups confectioners' sugar, sifted
- 13 cup half-and-half cream (can use unwhipped whipping cream in place of half and half) or 13 cup milk (can use unwhipped whipping cream in place of half and half)
- 1 12 teaspoons vanilla
- 13 cup unsweetened cocoa powder, sifted (for light)
- 12 cup unsweetened cocoa powder, sifted (for medium)
- 34 cup unsweetened cocoa powder, sifted (for dark rich)
Method
- Cream the butter in a small bowl.
- Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, confectioners sugar, alternately with the cream.
- Beat with an electric mixer, until the desired texture is achieved.
- **NOTE** because of the additional cocoa powder more cream may have to be added in to reach desired consistency.
