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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 2 1/2 c. flour
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. baking powder
- 1 c. shortening
- 1 egg and milk to equal 1/2 c.
- 2 cans prepared fruit pie filling or 4 to 5 c. sliced apples, mixed with 1 c. sugar, 1 tsp. cinnamon and 3 heaping Tbsp. flour, or 4 to 5 c. fresh or frozen cherries, mixed with 1 to 1 1/2 c. sugar and thickened with 3 heaping Tbsp.
Method
- Cut together like pie crust the flour, sugar, salt, baking powder and shortening.
- Add the egg and milk mixture to the crust. Roll out 1/2 of dough; place in jelly roll pan (10 x 15-inch). Spread the fruit filling over the bottom crust; cover with top crust.
- Bake at 350° for about 1 hour, or until lightly browned. Frost with powdered sugar glaze.
