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Categories:Viewed: 97 - Published at: 4 years ago
Ingredients
- 8 quail
- 3 c. milk
- salt and pepper
- 1 c. flour
- 1/2 c. butter
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 (10 oz.) can cream of chicken soup
- 1 c. white sherry
- 1/2 c. milk
Method
- Soak quail overnight in 3 cups milk.
- Salt and pepper birds and roll in flour.
- Brown quail in butter, then place in a baking dish.
- Pour off half of drippings.
- Saute onion and bell pepper in same skillet.
- Add soup, wine and 1/2 cup milk.
- Stir well and pour over quail.
- Cover and bake at 300° for 30 to 40 minutes.
