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Ingredients
- 1 can Cheddar cheese soup
- 1 can cream of mushroom soup
- 1 can milk or water
Method
- Preheat oven to 450°.
- Flour, salt, pepper and cut up chicken or chicken breasts (6 to 8).
- Place in a baking dish and dot each piece with butter.
- Brown at 450°.
- While chicken is browning, heat and mix together the Cheddar cheese soup, cream of mushroom soup and water or milk.