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Categories:
cornstarch white vinegar mandarin oranges peaches pineapple tidbits onion medium green garlic tortilla chips
Viewed: 63 - Published at: 2 years agoIngredients
- 3 tablespoons cornstarch
- 4 teaspoons white vinegar
- 1 can (11 ounces) mandarin oranges, undrained
- 1 can (8-1/2 ounces) sliced peaches, undrained
- 3/4 cup pineapple tidbits
- 1 medium onion, chopped
- 1/2 each medium green, sweet red and yellow peppers, chopped
- 3 garlic cloves, minced
- Tortilla chips
Method
- In a 3-qt. slow cooker, combine cornstarch and vinegar until smooth. Stir in the fruits, onion, peppers and garlic.
- Cover and cook on high for 2-3 hours or until thickened and heated through, stirring occasionally. Serve with tortilla chips.
