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Ingredients
- 1 (3 ounce) box orange Jell-O
- 1 (3 ounce) box cherry Jell-O
- 1 cup pineapple juice
- 3 cups water, divided
Method
- Boil 2 cups water and add to dry jello, stirring until dissolved.
- Add an additional cup of water along with the pineapple juice.
- Transfer to a large bowl or a 9x9 square glass dish and chill until set.