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chicken frzn asparagus diced cheese egg noodles cashews mushrooms pimento celery onions green pepper ripe olives cream of chicken soup cream of mushroom soup mayonnaise noodles
Viewed: 44 - Published at: 5 years agoIngredients
- 2 c. cooked chicken
- 1 box frzn asparagus
- 1 c. diced cheese, Velveeta
- 7 ounce. pkg. narrow egg noodles
- 1/2 c. cashews; optional
- 1 sm. can mushrooms
- 1 sm. can pimento
- 1 c. diced celery
- 1/4 c. diced onions
- 1/2 c. diced green pepper
- 1 sm. can ripe olives, diced
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 c. mayonnaise
- 1 can chow mein noodles
Method
- Cook egg noodles.
- Arrange ingredients in layers in 9 x 13 pan.
- Mix soups and mayonnaise.
- Pour over.
- Top with can of chow mein noodles.
- Bake 1 hour at 325 degrees.
