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Categories:Viewed: 84 - Published at: 8 years ago
Ingredients
- 2 cans pineapple chunks, drained (save juice)
- 2 cans mandarin oranges, drained (save juice)
- 2 Tbsp. Tang or orange drink
- 1 small box instant vanilla pudding
Method
- Put pudding, Tang and 1 cup of reserved juices (a little at a time) in a blender.
- Pour over pineapple chunks and oranges. Refrigerate.