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Categories:Viewed: 36 - Published at: 3 years ago
Ingredients
- 1/2 c. sugar
- 2 Tbsp. cornstarch
- 1 (20 oz.) can pineapple chunks (undrained)
- 1/3 c. orange juice
- 1 Tbsp. grated orange rind
- 1 Tbsp. lemon juice
- 1 (11 oz.) can mandarin oranges, drained
- 3 apples, unpeeled and coarsely chopped
- 2 bananas, sliced
Method
- Combine sugar and cornstarch in a saucepan; stir well.
- Drain pineapple, reserving 3/4 cup juice.
- Add reserved juice and next 3 items to cornstarch mixture, stirring until smooth.
- Cook over medium heat, stirring constantly, until thickened and bubbly. Combine fruit.
- Pour hot glaze over fruit; gently stir to coat. Cover and refrigerate until chilled.
