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Categories:
cabbage celery carrots red bell pepper red onions cider vinegar sugar salt black pepper brown mustard Tabasco sauce canola oil
Viewed: 5 - Published at: 6 years agoIngredients
- 1 small cabbage, finely shredded (1 lb.)
- 2 celery ribs, halved lengthwise and sliced
- 1 1/2 cups shredded carrots
- 1/2 red bell pepper, diced
- 1 1/2 tablespoons minced red onions
- 1/4 cup cider vinegar
- 1 -2 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 -2 teaspoon brown mustard
- Tabasco sauce
- 1/4 cup canola oil
Method
- Add the following ingredients to a large bowl in order listed (do not mix, just pile one on top of the next): cabbage, celery, carrots, bell pepper, and red onions.
- In a smaller bowl, add the vinegar, sugar, and salt; whisk until clear.
- Add in the black pepper, mustard, and Tabasco to taste; stir to mix, then pour on the vegetables.
- In a small skillet, heat the oil until it just begins to smoke.
- Pour hot oil over vegetables, aiming particularly for the onions and pepper.
- Let rest for 3-4 minutes.
- Toss and serve; may refrigerate for later use.
