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Ingredients
- 2 c. Add-A-Crunch (see recipe for Yogurt Fruit Sundaes)
- 4 (8 oz.) cartons fruit flavored yogurt
Method
- Stir 1/3 cup Add-A-Crunch into each carton of yogurt.
- Spoon about 1 tablespoon remaining Add-A-Crunch into each of 12 (3 1/2 ounce) paper drinking cups.
- Spoon yogurt mixture into cups. Place 12 wooden sticks or skewers in center of each cup.
- Freeze until firm.
- Let stand at room temperature about 3 minutes before serving.
- Tear off paper cup to remove.
- Makes 12 Yogurt Pops.
