You may also like
Categories:Viewed: 6 - Published at: 7 years ago
Ingredients
- 2 small boxes cherry Jell-O
- 2 c. sugar
- 6 c. hot water
- 4 (6 oz.) cans pineapple juice
- 1 small can frozen lemonade
- 4 Tbsp. sherbet (pineapple or lemon)
Method
- Mix cherry Jell-O, sugar and hot water until dissolved. Mix all ingredients and freeze.
- When getting ready to serve, defrost until it
- makes
- a mushy mixture.
- Add about 20 ounces ginger ale and
- tablespoons
- sherbet.
- Mix
- until mushy and serve.
- Serves 30.