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Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 14 lb butter
- 15 ounces pumpkin
- 1 quart vanilla ice cream
- 55 nilla vanilla wafer cookies
- 2 teaspoons nutmeg
- 1 12 teaspoons ginger
- 2 teaspoons cinnamon
Method
- Mix butter with the nilla cookies.
- Crush the nilla cookies in with the butter.
- Put the mixture on the bottom of a pie pan.
- Bake at 350 for a hour.
- Mix the spices, ice cream and pumpkin in a bowl.
- Pour the Pumpkin mixture over the baked nilla cookies.
- Put the pie in the fridge for 3 hours or until frozen.