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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 1 (14 oz.) can sweetened condensed milk
- 1/4 c. lemon juice
- 1 (16 oz.) can whole cranberry sauce
- 1 (20 oz.) can crushed pineapple, drained
- 1/2 c. pecans or walnuts, chopped
- 1 (9 oz.) container whipped topping, thawed
- lettuce leaves
Method
- In a large bowl, combine sweetened condensed milk and lemon. Stir in cranberry sauce, pineapple and nuts.
- Fold in whipped topping.
- Spread in 9 x 13-inch baking dish and freeze until firm. Remove from freezer 10 minutes before cutting into squares. Serve on lettuce leaves and return any leftovers to freezer. Serves 15.
