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Categories:Viewed: 20 - Published at: 9 years ago
Ingredients
- 3 cups fresh blackberries
- 1 pint whipping cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
Method
- Line 12 serving muffin pan with foil baking tins. Place blackberries in a bowl and crush slightly. Set aside.
- In a large mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium high speed until soft peaks form.
- Fold in crushed berries and spoon into lined muffin cups.
- Freeze until firm. To serve remove baking tins and place on desert plates. can be garnished with fresh berries and shaved chocolate to dress it up!
