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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 1 can Chicken, Or One Cooked And Shredded Chicken Breast
- 1/2 blocks Cream Cheese, At Room Temperature
- 2 Tablespoons Sliced Almonds, Toasted
- 2 Tablespoons Dried Cranberries
- 1 dash Salt
- 1 can Storebought Refrigerated Crescent Rolls
Method
- Preheat oven to temperature indicated on crescent roll can.
- In a medium bowl, stir all the ingredients together except the crescent rolls, making sure to distribute the cream cheese evenly.
- If the cream cheese is not at room temperature and is hard to spread/mix, microwave it for a few seconds.
- Unroll the crescent rolls.
- Divide the chicken mixture evenly between the rolls, placing it in a mound at the wide end of the triangle.
- Roll up the crescent rolls, starting with the end with the chicken mixture and ending with the narrow tip of the triangle.
- Bake according to package directions, usually around 14 minutes.
- Enjoy!
