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Categories:
pork loin apples tomatoes onion brown sugar cider vinegar garlic ground mustard fresh gingerroot salt
Viewed: 66 - Published at: 3 years agoIngredients
- 1 boneless whole pork loin roast (4 to 5 pounds)
- 3 medium apples, peeled and chopped
- 2 medium tomatoes, seeded and chopped
- 1 small onion, chopped
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 garlic clove, minced
- 1/4 teaspoon ground mustard
- 1/4 teaspoon minced fresh gingerroot
- Dash salt
Method
- Place the roast on a rack in a shallow roasting pan. Add about 1 in. of water to the pan. In a small bowl, combine the remaining ingredients; press onto roast.
- Bake, uncovered, at 350° for 1-1/4 to 1-3/4 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
