You may also like
Categories:Viewed: 13 - Published at: 2 years ago
Ingredients
- 10 ounces boneless beef top loin steaks, lean, cut into 1/4-inch strips
- 12 cup onion, finely chopped
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons jalapeno peppers, seeded, deveined and minced
- 2 garlic cloves, minced
- 1 cup bean sprouts
- 14 cup fresh cilantro, minced
- 2 teaspoons sesame oil
- 8 cups fresh spinach, packed, trimmed, torn into bite sized pieces
Method
- Spray a large non-stick skillet with cooking spray over medium-high heat.
- Add beef, stirring constantly until no longer pink.
- Add onion, soy sauce, jalapeno pepper, garlic, and ginger.
- Cook, stirring frequently, 5 minutes, until onion is softened.
- Remove from heat.
- Add bean sprouts, cilantro and sesame oil; toss to combine.
- Divide spinach evenly into 4 bowls and top each portion with 1/4 of the beef mixture.
