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Categories:Viewed: 11 - Published at: 9 years ago
Ingredients
- 1/3 cups Raspberries (Fresh If You Have Them, But Frozen Is Fine Too), Plus Extra For Garnish
- 2 Tablespoons Chopped Fresh Basil, Plus Extra For Garnish
- 1 Tablespoon Sugar
- 1/4 cups Bourbon
- 1 Tablespoon Lime Juice
- 1/2 cups Ice
- 1/2 cups Champagne, Or About 1/4 Cup To Top Off Each Glass
Method
- 1. In a small skillet or saucepan, heat raspberries, chopped basil, and sugar together over medium heat. Stir until sugar has dissolved and berries have released their juices, about 5 minutes.
- 2. Combine raspberry mixture, bourbon, lime juice, and ice in a cocktail shaker or glass measuring cup and shake/stir to combine and chill the liquid. Strain out berry clumps (using either a mesh strainer or the built-in strainer on a cocktail shaker) and divide bourbon mixture evenly between champagne glasses.
- 3. Top each glass off with about 1/4 cup of champagne. Pour champagne slowly so drink doesn't bubble over.
- 4. Top each drink with a sprig of fresh basil and a fresh raspberry and serve immediately.
- Note: I like to make this drink by stirring ingredients together in a glass measuring cup, rather than using a cocktail shaker. I find the built-in strainer on cocktail shakers doesn't handle this many mashed-up berries very well (they get stuck easily, and then your drink is stuck too!), so I prefer to mix everything together and then strain the bourbon mixture through a mesh strainer. It goes a little faster and is a lot less frustrating!
