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Categories:
milk egg butter cocoa brown sugar white sugar baking soda baking powder salt Espresso powder whole wheat pastry flour mint chocolate chips
Viewed: 56 - Published at: 10 years agoIngredients
- 3/4 cup milk
- 1 egg
- 1/4 cup butter
- 1/2 cup cocoa
- 1/3 cup brown sugar
- 1/4 cup white sugar
- 1/4 teaspoon baking soda
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons instant espresso powder (this is optional, but i love coffee so 2 tablespoons is the right amount for me)
- 1 1/4 cups whole wheat pastry flour (i've only done this with regular wheat flour and it was delicious too)
- 1 cup mint chocolate chips
Method
- Preheat the oven to 400°F.
- Melt the butter.
- Mix the dry ingredients with a fork or whisk.
- Once the melted butter has cooled down to room temperature, mix in the egg and milk.
- Add the wet to the dry mixing just until everything is damp. Muffins are meant to be lumpy! That is the muffin method.
- Spray the muffin pan with Pam, or grease with Crisco.
- Bake for around 20 minutes, or until a knife or toothpick comes out clean. (For my oven, 18 minutes is the perfect time).
