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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 1 tablespoon canola oil
- 8 ounces sliced fresh mushrooms
- 1/2 cup chopped onion
- 2 cups fresh baby spinach
- 2 garlic cloves, minced
- 12 cups (about 8 ounces) cubed day-old French bread
- 2 cups cubed deli ham
- 8 ounces Brie cheese, rind removed and chopped
- 8 large eggs
- 3 cups 2% milk
- 2 tablespoons Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Method
- Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms are golden brown and onion is tender, 5-7 minutes. Add spinach and garlic; cook until spinach is wilted, 1-2 minutes longer.
- Transfer mushroom mixture to a greased 13x9-in. baking dish. Add bread, ham and cheese.
- In a large bowl, whisk eggs, milk, mustard, salt and pepper. Pour over bread. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before serving.
- Refrigerate unbaked strata, covered, several hours or overnight. To use, preheat oven to 375°. Remove strata from refrigerator while oven heats. Bake, as directed.
