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Ingredients
- 1/2 cup thinly sliced shallots
- 1 tablespoon vegetable oil
Method
- In a 6- to 8-inch frying pan over medium heat, stir 1/2 cup thinly sliced shallots in 1 tablespoon vegetable oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).
- Nutritional analysis per tablespoon.