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Ingredients
- 4 eggs
- 1 1/2 c. sugar
- 1 Tbsp. all-purpose flour
- pinch of salt
- 1 1/2 qt. milk
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp. vanilla
- 2 c. half and half
Method
- Combine eggs, sugar, flour and salt in blender container. Blend well. Heat milk to lukewarm in a large saucepan. Gradually add about 1 cup of warm milk to egg mixture, blending constantly. Stir egg mixture into remaining warm milk. Cook over low heat for 5 minutes, stirring constantly, until slightly thickened. Remove from heat and stir in sweetened condensed milk and vanilla. Pour custard into freezer can of 1-gallon hand-turned or electric freezer. Stir in half and half. Freeze ice cream according to manufacturer's directions. Yields 1 gallon.
