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Categories:
linguine broccoli florets carrots vegetable oil beef sirloin steak Italian dressing teriyaki sauce ginger
Viewed: 6 - Published at: 4 years agoIngredients
- 8 ounces linguine, uncooked
- 3 cups broccoli florets
- 3 medium carrots, peeled and sliced (about 2 C)
- 2 teaspoons vegetable oil
- 1 lb beef sirloin steak, cut into strips
- 1/4 cup Italian dressing
- 1/4 cup teriyaki sauce
- 1 teaspoon ginger
Method
- Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
- Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.
- Toss pasta and meat mixture in large serving bowl.
- Jazz is up: For added crunch, sprinkle with 1/2 cup dry roasted peanuts jusst before serving.
