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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- Vegetable cooking spray
- 1/2 teaspoon sesame oil
- 1/4 cup long-grain rice, uncooked
- 3/4 cup canned no-salt-added beef broth, undiluted
- 1/8 teaspoon salt
- 1 tablespoon chopped green onions
- 1 1/2 teaspoons chopped fresh parsley
- 1 teaspoon low-sodium soy sauce
Method
- Coat a small nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add rice; saute 4 to 5 minutes or until rice is golden. Add beef broth and salt; bring to boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat; stir in green onions, parsley, and soy sauce. Cover and let stand 5 minutes. Serve immediately.
