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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 1-1/8 lb. mussels
- 4-1/2 oz. ouzo
- 17-1/2 fl. oz. oil
- 4 oz. flour
- 1/2 tsp. salt
- 3 tbsp. grated Parmesan cheese
- 1 cup beer
- 2 eggs
- 2 oz. yogurt
- 1/2 tsp. baking soda
Method
- Clean the mussels well and put them in a baking dish.
- Sprinkle the ouzo over the top and leave them covered for one hour.
- Dip them in the batter.
- Take them, one by one, separately with a spoon, and fry them in hot oil.
- Batter: Beat the beer with the flour; add the salt, the parmesan, the eggs, the yogurt and the soda.
