Fried Grits - water

Method

• Bring the water and salt to a boil in a large heavy saucepan.
• Add the grits and continue to simmer, stirring constantly, over medium heat until the grits are cooked and thick like mush, about 15 to 20 minutes.
• Pour the hot grits onto a large plate to make a layer about 3/4-inch deep.
• Cover and let stand to cool, then refrigerate to chill thoroughly.
• When the grits are cold and firm, cut into rectangular pieces.
• Dredge the grits pieces with flour, shaking off excess flour.
• Heat the oil to a depth of 1/2-inch in a heavy skillet.
• Fry grits pieces until golden brown on both sides, about 4 to 5 minutes total.
• Drain on paper towels and sprinkle with salt.
• Serve hot.