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Categories:
cabbage carrot red bell peppers dressing vegetable oil rice vinegar soy sauce brown sugar gingerroot chili oil peanuts
Viewed: 30 - Published at: 3 years agoIngredients
- 2 1/2 cups finely shredded cabbage
- 1 cup grated carrot
- 1/2 cup diced red bell peppers or 1/2 cup green bell pepper
- Dressing
- 2 tablespoons vegetable oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 2 teaspoons brown sugar
- 1/2 teaspoon grated fresh gingerroot
- 1 dash chili oil or 1 dash Tabasco sauce (add more if you want a hotter slaw)
- 1/3 cup chopped peanuts or 1 tablespoon toasted sesame seeds
Method
- In a large bowl, add the cabbage, carrots, and bell pepper; stir to combine then set aside.
- In another bowl, add the oil, vinegar, soy sauce, brown sugar, ginger, and chili oil; whisk until combined well.
- Pour the dressing over the cabbage mixture; toss to coat.
- Let marinate for at least 10-15 minutes.
- Right before ready to serve; toss slaw and add the chopped peanuts or toasted sesame seeds if desired.
