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Ingredients
- 1 1/2 c. flour
- 2 Tbsp. fish seasoning (any brand)
- 2 Tbsp. meat tenderizer
- 2 tsp. garlic powder or salt
- pepper
Method
- Mix all ingredients in a plastic bag; shake well to mix.
- Put in fish pieces and shake to coat.
- Drop fish in hot oil to cook for 3 minutes or until light brown on all sides.
- Fry Daddy fryer is great for this.